![]() ![]() Be able to safely lift and easily maneuver plates of food, as well as supplies weighing up to 10 pounds frequently, 50 lbs.Be able to work in a standing position for long periods of time.Frequent exposure to cold/ below freezing and high heat temperatures (walk-in refrigerator, freezers, and ovens).Frequent hip flexion while walking for all tasks. ![]() Continuous standing on hard surfaces for many tasks.Frequent to continuous need for manual dexterity of both hands (pushing, pulling, handling, gripping, fine finger controls, etc.).Frequent reaching above waist, chest and shoulder level as well as and reaching below waist level.Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business.Examples include hair, jewelry, shoes, suspenders, nametags, facial hair, etc. Complies with all company standards related to appearance and uniform standards.Possess basic math skills, operate a point-of-sale system, and have the ability to handle money.Must have a basic knowledge of dining room and service procedures and functions.Possess verbal and language skills to understand and communicate with guests. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |